Details Moringa’s opulent oil is odourless, clear, non-sticky, very stable and has a slightly nutty taste. Dr Debra Jaliman, New York Dermatologist says, “Moringa oil is packed with vitamins A, B and C. It stacks up against other popular oils since it has many therapeutic properties”, she says. “It’s an antioxidant, antibacterial, antimicrobial and anti-inflammatory. It’s a good exfoliant as well as an emollient”. With an oleic acid content of over 72% Moringa oil is deeply moisturising for wrinkles or dry skin conditions. It can be kept for three years without going rancid due to its high antioxidants. Nature’s Shield Cold-Pressed USDA certified organic Moringa Oil is a superfine oil with a broad range of nutrients and a fresh green aroma. Offering benefits for health, skin and hair, it can be used on its own for skin and hair needs or blended with other ingredients for specialty treatments. It can also be taken with food/drinks (up to 1 teaspoon) as a nutrient source. Lightweight, easily absorbed, non-comedogenic and antibacterial. Oil rich Moringa gives a stunning sheen to hair while its emollient, antifungal and antibacterial properties protect the scalp and keep it moisturised. For lustrous locks and a flake-free scalp, massage 5ml warm moringa oil into the scalp and comb through the hair. Ancient Indian treatment system Ayurveda advocates moringa’s soothing, healing and moisturising magic for acne, scars, eczema, psoriasis and dry cuticles. Directions for Use Tip: Nature’s Shield Moringa Oil is edible. It’s excellent to use the edible oil with milk, smoothies etc.
