Recipe Ingredients * 1.5 kg ‘Skaapstertjies’ / lamb tails (± 6 tails) * Garlic powder or flakes * Salt & black pepper * 15ml Worcestershire sauce * 15ml Lemon juice * Impala 7-Day Spice * Impala Signature BBQ Braai Spice Instructions 1. Use a pot big enough for the ‘Skaapstertjies’ / lamb tails. Fill the pot so that a quarter of the tails are covered with water. 2. Bring to a gentle boil. 3. Add salt, pepper, and garlic. Steam for approximately 45 minutes to an hour. 4. Remove the lamb tails using a colander – try to drain as much water as possible from the meat. 5. Season with Impala 7-Day Spice and Impala Signature BBQ Braai Spice. 6. Baste with lemon juice and Worcestershire sauce while grilling over hot coals Enjoy – this really is the ultimate definition of finger-licking good!
