Product DetailsHow to use the Mouse & Grape CorkscrewPrepare the BottleEnsure the bottle of wine is standing upright on a flat surface.Remove any foil or plastic capsule covering the cork. Some corkscrews have a small knife designed for this purpose.Extend the CorkscrewOpen the corkscrew so that the handle is at a 90-degree angle to the spiral (also known as the “worm”).Insert the screwPosition the tip of the corkscrew in the center of the cork.Hold the bottle steady with one hand, and use your other hand to twist it into the cork. Turn it clockwise.Continue twisting until it is inserted into the cork up to the last spiral.Engage the LeverMost sommelier corkscrews have a two-step lever. Start with the first notch closest to the handle.Place the first step of the lever on the lip of the bottle.Lift the CorkHold the lever firmly against the bottle’s lip.Use the handle to lift the corkscrew, pulling the cork partway out of the bottle.When you can’t lift any further, switch to the second step of the lever.Complete the ExtractionMove the lever to the second step, further down the corkscrew.Continue lifting the handle, which should pull the cork the rest of the way out of the bottle.Remove the CorkOnce the cork is fully extracted, twist it counter clockwise to remove it from the corkscrew.Serve the WinePour a small amount of wine into a glass to check for any cork particles or sediment.If clear, proceed to pour the wine for your guests.TipsStability: Keep the bottle steady throughout the process to prevent spills or breaking the cork.Slow and Steady: Take your time to avoid breaking the cork inside the bottle.Practice: If you’re new to using a sommelier corkscrew, practice on a few bottles to get the hang of the technique.By following these steps, you’ll master the art of using a sommelier corkscrew, enhancing your wine-serving experience with elegance and ease.
