Certified Organic Ceylon Cinnamon Quills C4 Grade from Sri Lanka The art of preparing Ceylon quills is an age-old tradition in Sri Lanka. Ceylon Cinnamon is categorized into four classifications – Alba, Continental, Mexican and Hamburg and further delineated into twelve grades. Continental is the second highest quality. Continental 4 (or “C4) is highly demanded for its smoothness, exquisite aroma and rich flavor. C4 has a tan yellow color with the diameter of the quills ranging from 13-15mm.
