Sweet apple wood from the Yakima Valley in Washington state provides the source for the smoke used in creating this fine salt. Yakima is a mild salt with wonderful fruit undertones. Transform ordinary meals into gourmet experiences with our Applewood Smoked Sea Salt. Cold-smoked over real applewood chips, this premium salt delivers a perfect balance of sweet, woody aroma and smooth, smoky flavor without any bitterness. It is the ultimate gourmet finishing salt for enhancing grilled meats, delicate poultry, salmon, and roasted vegetables. Whether you are looking to elevate a homemade dry rub, add depth to soups and stews, or bring a savory crunch to salads and avocado toast, this all-natural, gluten-free, and non-GMO seasoning is your go-to kitchen secret. Experience the authentic taste of summer BBQ in seconds—no smoker required. Best for: Steaks, pork chops, BBQ ribs, roasted potatoes, mac & cheese, and gourmet cocktails.S
