It is in salads that the palm heart finds its greatest use. In the form of cutlets cut in halves or quarters, sliced or even chopped, it ennobles the dishes. Suitable for topping pizzas, it is also an ingredient for filling pies, pies, pastries, cold pies and soups. The heart palm has high nutritional value and few calories, fiber and still contains calcium, magnesium, phosphorus and vitamin C in addition to a good amount of potassium. Ingredients : Açaí palm heart, water, salt and citric acid acidulant. GLUTEN-FREE.
