“Schinus terebinthifolius” Also known as Christmas Berry, the pink peppercorn is actually the dried, ripe berries of the Baies Rose plant. They have a sweet, fruity, and mild taste, are very aromatic, and yet are not pungent. They complement pork, poultry, wine and cream sauces, seafood, and vegetables. They are also used in desserts and ice cream.
