It is produced from black pork meat, which, after being seasoned, ages in a cold and controlled humidity environment (recreating the January weather conditions), followed by smoking at low temperatures. It has a juicy and intense flavour, slightly smoky and not very salty. Ingredients: Pork Fat (Origin: EU) (47%), Wheat Flour (Gluten), Water, Red Pepper Paste, Salt, Garlic and Antioxidants: (Ascorbic Acid, Sodium Ascorbate, Sodium Citrate). Stuffed in natural casing. Allergens: contains GLUTEN and SOY. Nutritional facts per 100g: Energy 2361 kJ / 571 Kcal Fats 51g of which saturated 20g Carbohydrates 23g of which sugars 1.3g Fiber 0g Protein 4.9g Salt 1.6g Country of origin: EU.
