Guanciale Porco Preto de Campo SEL Guanciale Porco Preto de Campo from SEL represents the best of traditional charcuterie. Made from the finest selection of free-range black pig jowls, it is carefully seasoned with regional spices and homemade recipes passed down from generation to generation. The result is an authentic product, rich in flavour and perfect for elevating classic gastronomic dishes 1. DESCRIPTION Obtained from pig dewlap, subjected to a natural curing process with controlled humidity and temperature. 2. INGREDIENTS / ALLERGENS Black Pork Dewlap (Origin: EU) (90%), water, garlic, salt, homemade paprika paste, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). 3. ORGANOLEPTIC CHARACTERISTICS ACCEPTANCE LIMIT PARAMETERS Colour – Reddish Odour – Pleasant and active Taste – Pleasant and intense, with a strong, smoky flavour and a prolonged action Texture – Slightly fibrous and reasonably soft 4. NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy: 2902 kJ / 705 Kcal Fat: 76 g Of which saturated: 29 g Carbohydrates: 0 g Of which sugars: 0 g Fibre: 0 g Protein: 5.7 g Salt: 2.4 g
