Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Ingredients: Lean steak and pork (EU origin), salt, dextrose, meat protein, stabilizers (E451, E450, E452), gelling agents (E407, E410, E508), antioxidant (E316), spices, aromas and preservative (E250). Allergens: none. Nutritional facts per 100g: Energy 1018 kJ/ 245 kcal Fats 19 g of which saturated 6.4 g Carbohydrates 1.5 g of which Sugars 1.4 g Proteins 17 g Salt 3.2 g Country of origin: EU
