Bacon is one of the joker ingredients in the kitchen, used in savoury and even sweet dishes. It is obtained from pork belly, with a striking characteristic and naturally smoked. The slices can be prepared for breakfast, hamburger and other recipes. Version in piece. Ingredients: Pork (EU origin), water, salt, dextrose, meat protein, stabilizer (E451), acidity regulators (E325, E262), gelling agent (E407), aromas, antioxidant (E316), spices and preservative (E250). Allergens: none Nutritional facts per 100g: Energy 923 kJ/ 222 kcal Lipids 17 g of which Saturated 5.9 g Carbohydrates 1.3 g of which Sugars 1.1 g Proteins 16 g Salt 3.1 g Country of origin: EU.
