The assorted meat board is a mixture of flavours that allows you to taste the intense aroma and the slightly salty and slightly acidic flavour of the Black Pork Palette, the strong aroma and the smooth and exceptionally tender and juicy texture of the Copita and the persistent flavour of Paio, evidencing the traditional seasonings that are added to the meat after mincing. Ingredients: Paio: Black Pork (92.9%), Horta Pepper, Salt, Sweet Pepper, Milk Protein (<0.6%), Garlic, Soy Protein (<0.5%), Lactose ( <0.3%), Dextrose, Dextrin, Oregano, Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301) and Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250 ). Copita: Iberian Pork Neck (94.3%), Salt, Garden Pepper, Garlic, Sweet Pepper, Dextrose, Lactose (<0.6%), Spices, Soy Proteins (<0.1%), Soya Proteins Milk (<0.04%), Oregano, Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301) and Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250). Palette: Black Pork Hand (97%), Salt and preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250). Allergens: contains LACTOSE and SOY. Nutritional facts per 100g: Energy value 1855 kJ- 447 kcal Fats: 38 g Of which saturated: 16 g Carbohydrates: 1.1 g Of which sugars: 0.8 g Fiber: 1.0 g Proteins: 30 g Salt: 4.13 g Country of origin: Portugal
