Made with Loin Paio smoked with holm oak wood and Black Pork Painho de Campo, with unique aromas, a smooth texture, exceptionally tender, making the perfect sausage board to impress your guests. Ingredients: Black Field Pork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid , sodium ascorbate, sodium citrate). Stuffed in natural casing. Paio de Lombo: Back pork (Origin: EU) (93%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, ascorbate sodium, sodium citrate). Allergens: none Nutritional facts per 100g: Painho // Paio Cachaço Energy 1860 kJ /1959 kJ // 449 Kcal 473 Kcal Lipids 40 g // 40 g of which saturates 16 g // 16 g Carbohydrates 2.5 g // 4.9 g of which sugars 0 g // 0 g Fiber 0 g // 0 g Protein 21 g // 22 g Salt 4.4 g // 2.9 g Country of origin: EU
