Our Cantonese Mooncakes marry cherished tradition with innovative flavours, crafting a unique culinary journey. Now made with a new recipe to make it less sweet. Each mooncake is a nod to classic traditional Cantonese technique, enhanced with distinctive, contemporary twists: Black Sesame with Candied Chestnut Paste A harmonious blend of roasted Japanese black sesame’s rich depth, paired with the sweet, nutty essence of candied chestnut paste. Chocolate Lotus with White Chocolate & Mochi A soft mochi centre to complement the rich, dark chocolate lotus paste with coverture milk chocolate. White Lotus with Salted Egg La Levain’s take on the classic pairing of smooth white lotus paste and rich, savoury yolk. Uji Matcha Yuzu The earthy Uji matcha combines with the tangy sparkle of Yuzu paste with Valrhona Yuzu chocolate for a bold twist to challenge and delight the palate. Contain gluten (wheat), tree nuts, egg, peanuts & soy Available delivery dates: September to October
