Product with a slightly moist surface, of a more or less intense pink colour, with the muscular structure of the meat macroscopically identifiable. Ingredients: Pork leg (74%) (origin: EU), water, salt, dextrose, meat protein, stabilizers (E451, E450, E452), gelling agents (E407, E410, E508), acidity regulators (E325, E262), flavourings, antioxidant (E316) and preservative (E250). Allergens: none. Nutritional facts per 100g Energy 373 kJ/ 88 kcal Fat 2.0 g of which Saturated 0.8 g Carbohydrates 1.6 g of which Sugars 1.2 g Protein 16 g Salt 2.3 g Country of origin: Portugal
