Turkey breast is a lean, healthy white meat that is very popular in many cuisines around the world. It is a cut of meat taken from the turkey breast, which is one of the leanest and least fat parts of the animal. Product that can be consumed without culinary preparation, cut into thin slices. Ingredients: Turkey breast (52%), water, potato starch, salt, dextrose, stabilizers (E420, E451, E450), glucose syrup, flavourings, antioxidants (E331, E301), gelling agents (E407, E415), preservatives (E243, E250) and spice extract Allergens: none Nutritional facts per 100g: Energy 326 kJ/ 77 kcal Lipids 1.0 g of which Saturated 0.4 g Carbohydrates 6.0 g of which Sugars 2.0 g Proteins 11 g Salt 1.9 g Country of origin: Portugal.
