Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat. Can be eaten itself or in a delicious mortadella sandwich. Ingredients: Pork meat and fat (EU origin), water, potato starch, salt, spices (mustard), soy protein, stabilisers (E450, E452), dextrose, antioxidant (E316), preservative (E250) and colour (E120). Allergens: contains SOY and MUSTARD. Nutritional facts per 100g: Energy 1231 kJ/ 297 kcal Fat 26 g of which Saturated 9.3 g Carbohydrates 6.5 g of which Sugars 0.5 g Protein 9.3 g Salt 2.7 g Country of origin: EU
