Obtained from pork meat, subject to a curing process in humidity and temperature controlled chambers followed by smoking at low temperatures. Ingredients: Pork (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate) Allergens: none. Nutritional facts per 100g: Energy 1737 kJ / 419 Kcal Lipids 35 g of which saturates 14 g Carbohydrates 0 g of which sugars 0 g Fiber 0 g Protein 26 g Salt 4.0 g Country of origin: EU
