Known as “Alentejo bacon”, it is obtained from black wild pig meat, which reveals an intense, cured and persistent aroma. With a greasiness of fat and a ruby, shiny marbled appearance, this product has a mild smoky, slightly salty and slightly acidic flavour. Ingredients: Pork (Origin: EU) (90%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Allergens: none. Nutritional facts per 100g: Energy 2221 kJ / 537 Kcal Lipids 50 g of which saturates 22 g Carbohydrates 1.8 g of which sugars 0 g Fiber 0 g Protein 20 g Salt 4.3 g Country of origin: EU
