Capers in brine

Caper dates back in ancient Greece where it was used as carminative. Nowadays it is used to highlight all kinds of dishes, such as greek salad (horiatiki) ,marinated sardines, salmon (fumé) with anise, add in pizza and other recipes.Briny and tangy like a pickle, with an acidic undertone, these hand-picked Capers in brine, lightly salted will offer the unique taste to caper lovers!With respect to the environment the glass jar is  reusable, eco-friendly and 100% recyclable.100% natural product