Unlock Bold, Mexican-Inspired Flavors with Our Premium Rub, Our Artisan Eastern River Cattle Cover, a smoky-sweet blend of premium coffee (Maine Roasted), rich cocoa, and chili peppers. Designed for brisket, pork, and steak, this aromatic blend creates a savory crust that locks in juices, offering a deep, complex, and authentic flavor experience in every bite. Deep Flavor Profile: Combines robust dark roast coffee and unsweetened cocoa with authentic spices for a savory, complex mole-inspired experience. Perfect for Grilling: Ideal as a BBQ rub for brisket, pork shoulder, ribs, flank steak, and chicken, creating a savory bark. Simple to Use: Liberally apply to meat before smoking, grilling, or roasting for enhanced flavor and color. One of our favorite winter Pot Roast is seasoned with Eastern River and you can not make a mistake with adding it to hamburgers for summer grilling Contains: Chile Pepper Powder, Black Pepper, Cocoa, Garlic, Cumin, Coffee, Chipotle Chile Pepper, Onion, Sea Salt, Oregano, and Saigon Cinnamon.
