Peppercorns, Long ~ Certified Organic

“Piper longum” A close relative of the black pepper plant, with a similar, though generally hotter, taste. The flavor is deep and complex;  an earthy pungency, a hint of cardamom and nutmeg and the spicy heat of chile. The long peppers look like tiny cattails and once ground, roasted or simply snapped in two, they release an incredible floral bouquet.