Product DetailsBaked in small batches for a crispy, crunchy, and delicious experience. Wheat-free and much thinner than traditional savoury crackers, yet impressively sturdy, these crackers deliver a light, crisp texture with a delicate flavour that stands out among gluten-free options. Crafted with the finest ingredients and baked to perfection, Olina’s Bakehouse wafer crackers are the ideal companion to your favourite cheeses, snack toppings, or dips—offering a refined alternative to classic savoury biscuits.Non Gluten Free:Ingredients Non Gluten Free: Wheat Flour, Cheese Powder (milk soilds, Cheese Solids) (Milk, Salt, Starter Culture, Enzymes) Salt, Acidity Regulator (citric acid), salt, Canola Oil, Raising Agent (sodium Bicarbonate). Gluten Free Crackers: Ingredients: Rice Flour, Tapioca Starch, Maize Starch, Cheese Powder ^Milk Solids, Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Salt, Acidity Regulator (Citric Acid)], Salt, Canola Oil, Thickener (Xanthan Gum), Humectants (Sorbitol, Propylene Glycol), Emulsifiers (Mono-and Diglycerides of Fatty Acids (Soy), Polyglycerol Esters of Fatty Acids), Raising Agent (Sodium Bicarbonate), Acidity Regulator (Fatty Acid)For allergens, see ingredients in bold.May contain Sesame Seeds
