PREPARATION METHOD OVEN 1. Boil 450ml of water. 2. Add the pasta and cook for 3 minutes. 3. Remove from heat and mix in the seasoning. MICROWAVE 1. Place 450ml of water and the pasta in a microwave-safe container. 2. Place in the microwave oven on high power for 5 minutes. Interrupting halfway through to stir. 3. Remove from the microwave, mix the seasoning and serve immediately. Pasta Ingredients: wheat flour enriched with iron and folic acid, vegetable fat, salt, acidity regulators potassium carbonate and sodium carbonate, stabilizers sodium tripolyphosphate, tetrasodium pyrophosphate and monobasic sodium phosphate and synthetic colouring identical to natural beta-carotene. Seasoning Powder Ingredients: rib flavour seasoning*, anti-humectants silicon dioxide and tricalcium phosphate, flavour enhancers monosodium glutamate, disodium inosinate and disodium guanylate, caramel IV and natural paprika colourings, flavourings and emulsifier mono and diglycerides of fatty acids. *FOOD TREATED BY IRRADIATION PROCESS. ALLERGENS: CONTAINS BARLEY, SOY, COW’S MILK DERIVATIVES AND WHEAT DERIVATIVES. MAY CONTAIN RYE, OATS, CRUSTACES (SHRIMP AND CRAB), EGGS, FISH, SESAME AND NATURAL LATEX. CONTAINS GLUTEN.
