Pork Belly Blocks – Bone In – Spiced(±950g)

Air Fryer Pork Belly Blocks Cooking Recommendations Preparation : – For optimal results, remove the meat from the fridge 30 minutes to 1 hour before cooking. – Lightly coat pork belly blocks with spiced oil and sprinkle salt on the fat to achieve crackling. (This is available already prepped at Impala Vleis™.) Air Fryer Settings : – Use ‘Roasting” mode – Fat side down at 185°C for 7 minutes. – After 7 minutes, Fat side up at 165°C for 12 minutes. Suggestion : – Ensure the pork belly blocks have crispy outsides and tender insides before serving. – Enjoy your delicious air-fried Pork Belly Cubes! Disclaimer: Cooking times may vary depending on different models of air fryers. Adjust cooking times accordingly for your specific appliance to achieve desired results.