With a strong and peculiar aroma, the Black Pork Sausage with Wine is a very tender and juicy piece, with an aspect of inclusions of white fat well wrapped by the almost black meat masses. It is characteristic for its intense and long lasting flavour. Ingredients: Black Pork (86.6%), Wine (sulphites), Pepper, Salt, Garlic, Pig Blood Powder, Dextrose, Dextrin, Cumin, Sweet Pepper, Black Pepper, Antioxidants: Ascorbic Acid (E-300) and Sodium ascorbate (E-301) and Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250). Allergens: contains SULPHITES. Nutritional facts per 100g: Energy 1864 kJ – 451 kcal Lipids: 41 g Of which saturated: 17 g Carbohydrates: 1.8 g Of which sugars: 1.0 g Fiber: 1.0 g Proteins: 23 g Salt: 4.25 g Country of origin: Portugal
