This is an innovative smoked sausage, developed for those who want to savour sausages but have removed animal protein and fat from their diet. Its colour is due to the mushrooms (Pleurotos and Agaricus) and green asparagus base. Ingredients: Mushrooms (45%), wheat bread (WHEAT flour, water, salt, yeast) (31%), cooking syrup (11%), green asparagus (6%), extra virgin olive oil (5%), spices (1%), salt (1%). Allergens: contains GLUTEN and SOY. Nutritional facts per 100g: Energy 582 Kj / 140 Kcal Fat 7.7g of which saturated 1.2g Carbohydrates 15g of which sugars <0.1g Fiber 1.9g Protein 3.6g Salt 1.3g Country of origin: EU
