It is produced in a cylindrical shape with a reddish-brown colour. Its interior is marbled and red in colour. It can be eaten raw, sliced very thinly, as an appetizer or with a good regional bread, or along with typical Portuguese dishes. When it is served cooked, it may be accompanied by boiled greens. Ingredients: Pig fat and blood (EU origin), wheat flour (gluten), breadcrumbs (wheat flour (gluten), water and yeast), onion, spices, salt and wine vinegar (sulphites). Allergens: contains GLUTEN and SULPHITES. Nutritional facts per 100g: Energy 1942 kJ/ 469 kcal Lipids 41 g of which Saturated 14 g Carbohydrates 14 g of which Sugars 2.8 g Proteins 11 g Salt 2.3 g Country of origin: Portugal
